While the Duck a l’orange is amazingly tasty, the duck fat that rolls off your bird is almost like liquid gold. If you've tried this recipe, come back and let us know how it was! Serve on the side or underneath roasted duck. Spoon a little of the sauce over the ducks as a glaze. https://www.allrecipes.com/recipe/212666/easy-orange-glaze-duck Place back in the oven for 10 minutes. This easy recipe for orange Sauce is a great example of that. Heat a large heavy frying pan over a moderate heat. Servings: 1 1/2 cup sauce. This keeps the skin crispy, but covers it with flavorful sauce. Duck a l'orange is possibly one of the most copied French recipes of all time. As an Amazon Associate I earn from qualifying purchases. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. Sear the duck breasts quickly on both sides, then cook the duck for about 9 to 11 minutes on each side. You won’t believe the flavor! Place the breasts skin-side down in the pan. Remove and brush with sauce again. The duck came out looking a bit black and was perfectly cooked and delicious. Looking for a wine pairing? CLICK: 7 Days to Being a Better Home Cook. Remove from oven and let the duck rest for 10-15 minutes. Duck is as common in France as chicken is in America, but finding a perfectly done magret de canard à l’orange (duck breast in orange sauce) is not as prevalent. I made some creamy cauliflower mash with a dash of onion powder – it’s my go-to cauliflower dish now. Briscoe version of Duck a l’orange and seasoned rice pilaf. Your email address will not be published. Garnish with the remaining orange rind and rosemary sprigs and serve with the sauce, mashed potatoes, green peas and mint jelly. The easy sauce can be prepared ahead of time, and you can sear the duck right before serving. Caramelized mixture should still be fairly warm, whisk with duck dripping-orange marmalade to make one sauce. Prepare a roasting pan or broiler pan an elevated grate. https://www.jamesmartinchef.co.uk/recipes/duck-confit-orange-sauce Whisk 1 cup duck drippings mixture with salt and butter-flour to make a thick paste. https://www.seriouseats.com/recipes/2018/12/duck-a-lorange.html Place thyme and reserved rind inside the duck; season. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden brown color. Cut the butter into small pieces and add them to the pan with 1 tablespoon of orange zest. This duck breast is my favourite dish when I want to make something special for my husband. https://recipes.timesofindia.com/us/recipes/orange-sauce/rs58773589.cms Wash duck in cold water and remove excess fat. Be sure to follow me on social media, so you never miss a post! Note: while there are multiple steps to this recipe, this duck dish is broken down into workable categories to help you better plan for preparation and cooking. This can be achieved in two ways. Easy . Shredded duck, watercress & orange salad. ), You can opt-out at any time. This recipe also works quite well as a teriyaki sauce or as a glaze for Cedar Plank Salmon. This will help release the fat, and the fat will crisp up when cooked. Chef’s Tips This will allow the fats and steam to release from the duck, helping the skin crisp up. It is often hard to find ready made orange sauce in the supermarket to compliment breast of duck. Emilee, I don’t blame you! Looking for a wine pairing? <————— Easy a l’Orange Sauce. Reserve fat and roast with vegetables or potatoes. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Classic crispy duck a l’orange makes for a perfect holiday or special event dinner. Required fields are marked *. I was motivated to make my own orange sauce after making Orange Chicken Sausage Beef meatballs. Reserve it in the freezer and roast vegetables or potatoes for another meal. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I use the later method for my Crispy Duck a l’Orange. https://recipes.timesofindia.com/us/recipes/orange-sauce/rs58773589.cms Mixture will spit and sizzle, sugar will harden, but have no fear, keep stirring and it will dissolve. We recently changed the service we use for recipe cards and some of the information didn’t migrate correctly, so thank you for pointing this one out. 4 ratings 4.8 out of 5 star rating. Juice one orange and segment the other. Stuff inside cavity with cubed orange and truss duck just like a turkey. A beautiful thing for a duck is a nice crispy skin. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Add grapes and serve sauce under crispy duck quarters. View All Recipes I … Pour boiling water over duck, the skin will tighten. Orange Ginger Sauce. When do I mix in the caramelized sugar and OJ sauce created in Step 1? Why duck and orange sauce go so well together, I have no idea. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Originally from France, Duck a l 'Orange combines the rich, delicious flavor or duck with a sweet and tangy twist. Thanks for letting us know, it is now fixed. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Brush over cooked duck and serve. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Recipe by: Brigitte Duck breast with clementines and balsamic sauce 3 reviews . Immediately whisk in orange juice and white wine vinegar. The little Parisian restaurant made spectacular duck with orange sauce… Sign up HERE! Season, then pour in any of the juices from the duck. A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper 1 hr . That was due more to price and availability where I live now. Remove from heat; stir in stock and bring to boil, stirring. Super juicy and flavorful meat with a crispy, seasoned skin. Her expertise is in French cuisine, which she writes about and teaches. Brush the duckling with the orange mixture. How about an unpretentious French wine: Louis Jadot 2012 Pinot Noir. The sauce is now ready and can be cooled and stored until you're ready to prepare the duck breasts, or you can set it aside and proceed with cooking the breasts. Duck, apricot & pine nut pastilla. https://www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 Get our cookbook, free, when you sign up for our newsletter. Place sugar in a dry saucepan over medium heat. Stir in orange marmalade. Baste sauce all over duck right before serving. Always use the plumpest duck breasts you can find. This keeps the skin crispy, but covers it with flavorful sauce. Duck with orange sauce is the most favored way to serve this bird. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Using a sharp knife, cut off the duck legs and carve the breast meat into long, medium-thick slices. Category: Big Bites, Sides. They just do. Place the duck on a hot plate, either whole or neatly sliced. Remove the duck and dry with paper towels, reserving the marinade. Garnish with fresh sprigs of chervil. Enjoy! Remove and brush with sauce … Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Preheat the oven to 175 C/350 F and bring out your duck breasts. Add the orange zest and segments. Allow to cool and dry. Garnish the plate with the remaining orange zest. Baste sauce all over duck right before serving. This helps to soften the duck after cooking. Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. I haven’t eaten duck in close to 30 years! How about an unpretentious French wine: Louis Jadot 2012 Pinot Noir. This make ahead dinner recipe will be a family favorite. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Combine the orange juice, orange squash, sugar and cornflour in a broad non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring continuously. Although they look like the size of a chicken that would feed 4 people, they often only have enough meat for 2-3, purchase accordingly. Home » Recipes » Dinners + Entrees » Crispy Duck a L’Orange. im confused? Caramelized mixture should still be fairly warm, whisk with duck dripping-orange marmalade to make one sauce. by Vickie in Georgia (0) 44 Easy Comfort Food Classics. Briscoe version of Duck a l’orange and seasoned rice pilaf. Season the inside cavity and the outside of duck with salt, pepper and poultry seasoning. Do I add the OJ caramel sauce created in Step 1 to the orange marmalade gravy crated in Step 4? Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Serve immediately and enjoy. Use as required. While duck roasts, start to assemble your orange sauce (see below). The recipe features seared duck breast glazed with a sweet orange sauce and has been a popular way to cook duck for decades since. We recently changed recipe card providers and this one apparently got all jumbled up. This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. If you can roast a chicken, you can cook a duck. In a separate small bowl, mash together room temperature butter with flour and set side. Rebecca Franklin is a freelance lifestyle writer and recipe developer. I decided to treat myself when I saw them in the store last week. https://www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Paint with … Sprinkle both the meat side and the fat with a little sea salt and pepper. Allow the sauce to cool completely. Pour liquid in the bottom of the roasting pan into a gravy separator. Spoon the sauce over the duck. Submit a Recipe Correction Advertisement. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Much of it is rendered in cooking and can be used in a host of other recipes, including classic pommes sauté. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Turn over and cook for a further 1-2 minutes. CONNECT WITH SAVORY EXPERIMENTS! Recipes that use this Easy Orange Sauce: When you need an easy dinner with an asian twist. Step 2 just says to set it aside, and the rest of the steps has me making an orange marmalade gravy. Don't shy away from the fat. I’m thinking about trying this Duck a L’Orange for the first time, but I have a question regarding the L’Orange Sauce. Once cooled add the lemon juice and mix gently. Allow to cool and dry. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! It can also be frozen in ice cubes and stored for up to 6 months in the freezer. https://www.jamesmartinchef.co.uk/recipes/duck-confit-orange-sauce The orange sauce was really more-ish – the orange taste developed on the stove top. Roast for approximately 1 hour and 15 minutes, or until thermometer registers to 170 degrees in the thigh. I’d be happy to help you and sorry for the delay, I had a sick toddler on my hands today. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Place orange quarters inside duck and place in a shallow roasting pan. Home » Main courses » Duck with Orange Sauce [Gluten-free, dairy free] Duck with Orange Sauce [Gluten-free, dairy free] By Emmeline Kemperyd on September 27, 2020, updated January 6, 2021 - … 10 Foolproof Air-Fryer Recipes. I am about to refine the ingredients and steps so hopefully there is clarification. Try this easy orange sauce recipe to take your dish to the next level. To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. Place duck into the oven at 475 degrees for 10 minutes to create the crust, then lower temperature to 350 degrees. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Pour boiling water over duck, the skin will tighten. Orange matches well with duck, as the citrus cuts through any fattiness, yet it remains sweet, unlike lemon. Leave remaining water in … Keep warm until ready to serve. A popular and time-honoured combination of duck recipes with orange. Add orange juice and white wine into the bottom of the roasting pan. Hi Tim! Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Preheat oven to 475 degrees and boil 2 cups water. Place the mushrooms into the cavity of the duck, and … Copyright © 2021 Savory Experiments, All Rights Reserved. They are so good. Spatchcocking a chicken is an easy and ingenious way to break down a bird that guarantees gorgeous results every time. Roast in the middle of the oven for … Filter through hundreds of recipes to find the specific meal. Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Learn to create restaurant quality family meals using the four S's. For more information, please see my Privacy Policy. Your email address will not be published. The 2 tastes complemented each other perfectly. Jessica the mom, wife and food lover behind Savory Experiments. For more details, see our, How to Make French Cinnamon Honey Seared Duck, Crisp Roasted Duck With Orange, Ginger and Pomegranate Glaze. Stir in reserved pan juices, orange rind, orange juice and salt; boil until reduced to about 1 cup (250 mL).