Instructions. Your email address will not be published. Happy Christmas to you and your family from sunny Australia. Reviewed by millions of home cooks. That’s all it takes to enjoy a wholesome treat that far exceeds the flavour and quality of industrially-prepared nuts roasted with cheap oils. Almonds (as well as coconut) seem to be a major player in a clean eating, low carb lifestyle. Thanks for this recipe! Arrange nut mixture in a single layer on a baking sheet lined with foil. So easy, and so good. https://www.injennieskitchen.com/2016/10/best-roasted-almonds Read More ». * Percent Daily Values are based on a 2,000 calorie diet. I prefer a little more patience for a healthier result. Can’t imagine this batch will last too long…….so will make a double batch tomorrow, and will hide them till Christmas Day. of Sunset Publishing Corporation. Add the oil and toss to coat evenly. Lightly beat the egg white; add water, and beat until frothy but not stiff. Even better, this roasted nuts recipe is gluten free, low carb, and clean eating! Add salt to taste. Crazy things like making these olive oil and rosemary roasted almonds the same week I have oral surgery. Thank you so much for sharing…… Turn off the heat. I have always been passionate about creating great food, with a particular fondness for Italian cuisine! Massage until they’re all coated. Perfect as a pre-dinner snack on special occasions. Thank you for your feedback . Do you think this would work with other nuts? If you double the recipe, and don’t want to use quite so much salt, 80g will do fine (tested). Convenient, satisfying, delicious and healthier than any store bought equivalent. Transfer the almonds to a heavy rimmed baking sheet. You can purchase Marcona almonds raw or toasted with olive oil. Use of this site constitutes acceptance of our, About 1/4 teaspoon kosher or regular salt. Add more almond … Continue to cook on low heat until all of the liquid is absorbed by the almonds. Bake in the … Toss all ingredients together in a large bowl. I wish I was there to enjoy your sunny weather. I’m thinking especially fo keto-friendly macadamia nuts. Other nuts are fine in their natural state (according to my palate), so I haven’t tested them. Instructions Preheat the oven to 300ºF and spread the almonds in a single layer on a parchment lined baking sheet. Method. Whilst this is at no extra cost to you, it helps me buffer some of the expenses associated with running this site. The only thing I do differently is that I use coconut oil instead of olive oil, because it makes nuts exceptionally crispy. Great as written, and a bit of smoked paprika makes a nice twist to the basic recipe. Soak the nuts in boiling, salted water for 30 minutes. Keto, low carb, gluten free recipes for refined palates. All content, including recipes and images, is Copyrighted and cannot be re-published without permission. Italian Salted & Roasted Almonds are ideal as a savoury snack or pre-dinner offering for your guests. Transfer to paper towels to cool completely, about 1 hour, before serving. In a medium bowl, toss together all ingredients until almonds are well coated. 2. Thank you so much for the feedback. Toss all the ingredients together in a large bowl. Melt butter in a medium skillet over medium heat. Let cool completely. This post may contain affiliate links that could earn me a small fee when you click on them and make a purchase. They are a little more round and have a bit of a sheen to them. … Boil 2 dl (1 cup) of water and dissolve 4 tablespoons of salt in it. Pour almonds into a medium sized … Preheat oven to 350°F. Hey Jude, you have my favourite name! Italians have been roasting nuts this way for millenia, and the method works incredibly well. Place in the oven and toast, stirring the almonds once or twice so they brown evenly (about every 5 minutes), until golden brown and fragrant, 20 to 30 minutes. It helps me to maintain this blog, at no extra cost to you. pour the nuts over a baking tray lined with parchment paper and spread them out so you have a flat, even layer. Roasted & Salted Almonds, on the other hand, explode with intense nuttiness in your mouth. I suppose there are choices. Required fields are marked *. Drain the water … Hello Janaya, the idea was to make almonds less woody, more tasty, with a nice crunch.