Invite family and friends to celebrate summer to the full with this great South African holiday treat! Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. Repeat the same process for the potatoes. A garlic mayonnaise is a fantastic companion for this dish. Ingredients. Remove Sprinkle with lemon juice and add the crayfish or … 250ml Tub cream. The taste is fresh and tart! Salt & pepper This is a really delicious and easy way to cook a seafood potjie.I think many people are intimidated by cooking seafood but I find that there are a few rules that I always follow and it always comes out great. Sprinkle the salt over and cover with the lid. Put the wine in the Potjie. 1 Punnet mushrooms, roughly chopped. Cool down this summer with a glass of chilled Drostdy-Hof Chardonnay 2013. Once the mushrooms have softened slightly, add the piquante peppers, tomatoes and garlic. If it does keep adding white wine. Recipe for White Wine Seafood Potjie – a fabulous twist on the usual oxtail potjies, Ingredients In the potjie, fry the fennel and onion until transparent. Method Clean fish thoroughly. Ingredients. 500g Packet of mixed seafood Repeat the same process for the potatoes. Heat the oil in the pot and cook the rice for a few minutes. It will take approximately 5 minutes for all of the egg mixture to set. Feb 8, 2014 - Sumptious seafood potjie, served with a chardonnay. For the tomato base. Recipe for White Wine Seafood Potjie – a fabulous twist on the usual oxtail potjies. Set batter aside for 15 minutes. Remove the stalks of the fennel tops. Method. Add the peppers and sauté for another 5-10 minutes. For 30 minutes allow the seafood mixture to simmer in the juices and white wine with the lid on. It can be served on a bed of rice or with a pot-bread. Sauté for a minute or two then pour in the cream and stock. Seafood Potjie Posted 09.12.2013 in Outdoor Cooking Tell-a-Friend . 1 Punnet mushrooms, roughly chopped Heat up the potjie again until red hot, then fry the mullets with minced garlic for a minute and layer the other fish alternating with fennel tops. © 2021 All4Women.co.za All rights reserved. 1 juice of a lemon. Add the cream; Serve with French bread, chips or rice Serves 4 Light the coals and allow to cool down to a medium heat. Mix gently and simmer for another five minutes until the sauce thickens slightly and is nice and creamy. Add a cup to each potjie pot (if using small ones) or about 4 cups to the medium pot, to allow the seafood and onion mix to simmer. Bake according to packet directions. Heat the olive oil in a large, flat, cast-iron pan over medium coals. Covid-19: What’s all the fuss about Ivermectin? 1. 1 bottle dry white wine Add the marsala and stir through. Method. Serve with rice and lemon wedges and garnish with fresh lemon leaves. Once the onions look glossy, add the mushrooms, stir and allow to fry for a minute. 2. Seasonal (and other) products might not always be in stock. the heat to its lowest, then add the sliced haddock. Recipe courtesy of Stuffed! Cover with a lid. 500g Packet of mixed seafood. I love seafood and always have a bag, or two, of mussel meat in the freezer. The Add the parsley water and the rest of the ingredients except the crayfish. 250 ml fresh cream . (Or bake it in an oven at 140 ºC for about 2 hours). 1 onion, roughly chopped https://briefly.co.za/33708-the-jan-braai-seafood-potjie-recipe.html Cut into big chunks, leaving the baby mullets whole. Once the liquid looks thicker, take the pots / pot off the heat. Heat butter and sunflower oil in a potjie pot over medium coals. Scrub shells clean and pull off the beard. Repeat the same process for the potatoes. Add the tomatoes and spices and allow to reduce a little. Empty the potjie contents into a serving bowl. Season with salt and lemon pepper if necessary. Mix gently and simmer for another five minutes until the sauce thickens slightly and is nice and creamy. Creamy seafood pot - Seafood potjie - seafood potjiekos. All the seafood for this potjie was purchased from Ocean Jewels Fresh Fish, with advice from lovely Julie Carter. SEAFOOD POTJIE. This cooks up really … In importance lies in quick cooking, so as not to turn the fish into mush 3. Add the onion and celery and sauté until soft, then add garlic and Robertsons Spice for … Place the potjie on the fire to heat. Preparation Clean all fish thoroughly. Add the Hake fillets and cook for 2 minutes. This Potjie is enough for 4 to 6 people and a size 3 Potjie is recommended. Stir the pot to combine and leave the stew to simmer for 15-20 minutes or until the potatoes and tomatoes are soft and cooked through. Add the mushrooms, crumble the cube of beef stock into the potjie and place the meat on top. Serves 4 people. Pour the egg mixture in the centre and reduce Place a potjie pot over hot braai coals then add olive oil, fennel and onion then saute until tender. Cover and simmer slowly for approximately 15 minutes. Add the wine and (tightly) cover the potjie with its lid. Watch the pot, and make sure the liquid does not dry out. Step 3 Heat oil until a piece of bread sizzles as soon as it is added. 250ml Tub cream In a large potjie, heat together the oil and butter. Once the oil has heated up, add the onions, stir and allow to go translucent. and the calamari into rubbery tubes! 2. Simmer for a few minutes. 2. Add chilli, tomato and potatoes, followed by stock, water and coconut milk. – A food blog created by Megan Deane sharing family recipes and a passion for home cooking. Heat a little oil in a potjie pot and gently fry the onions, garlic and chorizo until lightly golden. Remove from the potjie and set aside. NCCC recommends postponement. Instructions. IN a large cast-iron pot, fry the onions and garlic until soft and golden. 2 … Pour fresh cream evenly over and sprinkle with chopped parsley. 5 Fresh piquante peppers, finely chopped Remove from the potjie and set aside. Any combination of fish makes excellent substitutes. Fry for a … Blend the cornflour with the cream and add to the potjie. Add the fennel and chilli and fry for a couple more minutes or until the fennel has softened slightly. Method. Frustrated parents face chaotic month ahead: Schools reopening delayed, Schools reopening to be delayed? Once smoking, add the oil and garlic and sauté for 5 minutes. Add the chopped tomatoes and heat for 10 minutes. Add the chorizo and fry for 10 minutes until crispy, the remove from the pan. 1–½ cups (250–375 ml) fresh cream salt and pepper. 250 ml fresh cream. Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels. Heat the pojie on the braai or over a flame or a large cast iron pot on the stove on medium heat. this dish. 125ml fresh parsley, chopped. 15ml corn flour. 2 Medium tomatoes, roughly chopped Gradually whisk in combined milk, water and yolk until smooth and the consistency of pouring cream. Add the onions and peppers and brown until soft. Reserve the mussels, onion and fennel for the final layer to be added at a later stage. oil. 50 black mussels 125 ml dry white wine 3 tbls butter 2 gloves garlic, finely chopped 1 cup parsley, finely chopped 1 large onion finely chopped 1 tomato, skinned and chopped pinch of dried thyme freshly ground black pepper to taste juice of 1 lemon 1 cooked crayfish or 6 prawns 250 ml fresh cream. Constantly stir to prevent burning. In the potjie pot, fry the fennels and onion until transparent. 1. 1 cooked crayfish or 6 prawns. Once the meat is tender, stir in the cream … Add the Calamari Steaks and cook for another 6-8 minutes (until the calamari is tender). Add 45 ml oil and the onions. 5 Fresh piquante peppers, finely chopped. 1 onion, roughly chopped. Add the potatoes in the next layer. Cover and cook for another 5 minutes or until all shells are opened. the potjie pot, fry the fennels and onion until transparent. Method. Season with salt and pepper and serve immediately. Soak mussels in fresh, cold water for 30 minutes. Heat up the potjie again until red hot, then fry the mullets with minced garlic for a minute and layer the other fish alternating with fennel tops. Add the hake portions and the lemon juice and leave the potjie to simmer for a further 5 minutes. Method. Sauté onion and garlic in heated butter in potjie until transparent. Its smooth and creamy texture, with lovely tropical fruit, citrus and lime flavours makes a great match with a country-style potjie brimming with fresh seafood. Cut them into big chunks, leaving the baby mullets whole. After 30 minutes, add the cream gradually, stir and allow to simmer over a medium to low heat with the lid off. Substitute it with any sea food mix that makes a gumbo or a soup.) Add parsley, heated wine, salt and pepper. 50 ml chopped fresh parsley 250 ml dry white wine 2 ml salt Freshly ground black pepper to taste 100 ml fresh cream . 2 heads of fennel, sliced, reserving the tops, 5 medium potatoes or sweet potatoes, cut into big chunks. Woolworths is committed to sustainability via our good business journey. Rice Krispies & White Chocolate squares recipes. Blend the cornflour with the cream and add to the potjie. Once the coals have died down, put your small potjie pots/ medium pot over the coals and add the oil to cover the bottom of the pot. Step 2 Arrange chips on a baking paper-lined baking tray. from the potjie and set aside. 125ml cream. This delicious Potjie has a lovely, thick cream sauce with a chicken and bacon flavour. How to Put the wine in the Potjie; Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels; Cover and simmer slowly for approximately 15 minutes; Sprinkle with lemon juice and add the crayfish or prawns; Simmer for a further 10 minutes. Stir and allow to fry. It's fairly inexpensive and is usually found in a case by the fresh fish. 250 ml thick cream 10 mussels in their shells 4 t olive oil 2 T butter 2 large onions 2 tgarlic, crushed 2 t ginger, freshly, grated 4 t seafood spices 250 g fresh black mushrooms, sliced 410 g Mexican tomatoes 371 t fish stock 121 t sherry . Pour the fish stock and wine. 500g hake fillets, cut into chunks. Let the beef potjie simmer over medium coals for about 2 hours. 4 tsp garlic, crushed https://briefly.co.za/19081-best-potjiekos-recipes-chicken-south-africa.html The Green Rub can also be used with … Cool down to a medium to low heat with the cream gradually stir! For 4 to 6 people and a size 3 potjie is enough for 4 to 6 people and passion! And sauté for 5 minutes for all of the egg mixture to simmer the. Jewels fresh fish, with advice from lovely Julie Carter creamy seafood pot - seafood.... Found in a potjie pot and cook the rice for a few minutes peppers and brown until soft can. Fennel for the final layer to be delayed looks thicker, take the /. Lemon juice and leave the potjie minutes for all of the ingredients except the.! The beef potjie simmer over medium coals, 2014 - Sumptious seafood potjie - seafood potjiekos portions and lemon! Shells are opened onions and peppers and brown until soft passion for home cooking to sustainability via our business... Another 5 minutes, 2014 - Sumptious seafood potjie, fry the fennel and and... Tender ) until transparent for 30 minutes allow the seafood mixture to set ; serve with French bread, or! Rice for a minute or two then pour in the centre and reduce the heat to its lowest, add! 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