Great recipe! Delicious will make again! Can’t go to the pub during lockdown so will try this at home! If you’re serious about home frying I suggest the T-Fal Deep Fryer. The mystery behind this recipe is it’s all about the seasoned breadcrumbs, flour, egg wash, and then the crispy consistency that Japanese panko breadcrumbs give to the chicken breasts to make this a wonderful, fabulous dish. I only put 2 c in, and had the other 2 c in a bowl in case they were needed. It was so delicious I just went ahead and made enough for my whole family. Plus, a smaller chicken breast will cook quickly. x 4 chicken breasts...? And for that restaurant-style look, sprinkle finely chopped parsley on top of the cheese before putting the chicken parm in the oven to finish cooking. I am so going to try this one as soon as I get a chance. Set up a three-step breading station with flour, egg and breadcrumbs/parmesan cheese. https://www.onceuponachef.com/recipes/parmesan-crusted-chicken.html I used a little olive oil (maybe 2 TBS?) Chicken Breading and Frying. Also- use paper towels to collect extra oil after frying. I Loved the sifter for the flour; that worked great! If desired, you can put each between two pieces of wax paper and pound to flatten. I only used 1/2 the Panko. Have fun with the toppings making your own signature chicken dish. I pound them out to a 1/2 inch thickness. This recipe starts with a three step breading process. Thanks Dennis, you always do the best job of breaking down the steps to make a delicious meal! The chicken Parm recipe sounds great and I’m sure this makes great weekend lunch. The WHOLE famiily loved this, and every recipe gets easier each time its' made, right? I love being able to make classic chicken parm right at home with this recipe. Sign Up. Top each cutlet with about ⅓ cup of spaghetti sauce, covering the chicken cutlet. shredded Italian cheese blend. I skipped/forgot the provolone this time around and used shredded mozzerella. Place a non-stick frying pan over medium-high heat and add the lard. Add in tomatoes and water, season with salt, pepper, and red pepper flakes, and let simmer, 10 minutes. I pound them out to a 1/2 inch thickness. Once the chicken breasts have been prepped it’s onto the breading station. Oh that looks so delicious! Thanks for all the wonderful tips too. This is the perfect recipe for any night of the week. This post includes affiliate links. I only used 1/2 the Panko. It has a slot for Seeds and two slots for caught Chickens, each being able to hold 16 Chickens of the same type. As an Amazon Associate I earn from qualifying purchases. I have never made chicken parm before, and I found the breading to be the perfect mix of crispy and flavor.. OMG perfection!!! Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. You may substitute pesto or dried Italian herbs of your choice for basil, or omit entirely. It keeps bits of chicken from flying around the room and makes the process easier. Thank you! With the price of food going up, eatng out is not possible for lots of people. Gordon Ramsay chicken parm is one of his most exhilarating recipes. ; Keto chicken … This site uses Akismet to reduce spam. Safety Warning: A special pressure ... then prepare this chicken in a regular deep fryer. (swoon...get me the fainting couch! Cut chicken into 1″ bite size pieces and place into a bowl with 1 cup Italian salad dressing. Holy yum! 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