This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum. All Rights Reserved. This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. Recipe by Dana Angelo White, MS, RD, ATC and courtesy of Seafood Nutrition Partnership. Brush the dough evenly with the garlic oil mixture, leaving about an inch from the edge. We use a thin tortilla wrap to make a super light clam pizza that packs tons of flavor without a lot of heavy bread. I’m not going to lie, this recipe has totally converted me to signing up for the Seafood Lover’s Pizza from now on. Sprinkle 4 ounces (1/2 cup) of shredded mozzarella over the garlic oil mixture. 2. Slide onto preheated baking stone. https://cooking.nytimes.com/recipes/1018543-clam-chowder-pizza Sprinkle 1/2 tsp of Italian seasoning over oiled portion of pizza. Pass cheese at table for those who prefer it. 1. Mix the olive oil and garlic in a small bowl. Let … cornmeal; 1 tbsp. This canned clam recipe will work with almost any kind of premade flatbread. Spread pizza sauce over the surface of the crust, leaving a 1/4 inch border. Roll and stretch into a 12-inch round. Brush the oil and garlic on the Boboli, leaving the half-inch circumference untouched. Set aside. Drain. Remove clams from pot and let cool. May 11, 2019 - This is a great pizza for clam lovers. Transfer dough to a pizza peel or upside-down baking sheet dusted with cornmeal. New Haven-style pizza, locally known as apizza ( from Neapolitan ’a pizza (“the pizza”), is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Position a rack in the bottom of the oven and place an inverted baking sheet on top. Place the clams on the pizza crust, leaving a 1-inch border. Remove bacon from pan; crumble. Enter to Win $10,000 to Makeover Your Home! RECIPE: Frank Pepe's White Clam Pizza. Jul 31, 2019 - This recipe is from the April 2008 edition of Everyday with Rachael Ray. Martha Stewart is part of the Meredith Home Group. Use a slotted spoon to add the clam mixture to the top of the partially-baked pizza and spread evenly around almost to the edges. Stir in olive oil and garlic. https://www.washingtonpost.com/recipes/grilled-pepes-style-clam-pizza/14174 Learn how to cook great White clam pizza . Mix the olive oil and garlic in a small bowl. 36 littleneck clams or 1 package frozen clams in shell; 1/2 cup grated Pecorino Romano; 1 tablespoon dried oregano; 1 teaspoon freshly ground black pepper; 2 cloves garlic, minced; 4 Slices of capicola, chopped; 1/4 cup extra-virgin olive oil; New York style pizza dough ; Directions . Remove pizza from oven; sprinkle with parsley. 4. 3. 362 shares. The Martha Stewart Show, November 2009, The Martha Stewart Show, Episode 5029. this is so very salty when reduced...adding the cream did not lower the salt content at all. Add clams, cover, and cook, until clams have opened, about 5 minutes. https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza Add in 2 1/2 cups flour and salt, stirring with a spoon until the dough comes together but is still sticky. 1/4 cup sliced banana peppers. 5. Bake according to the directions for your chosen crust. White Clam Flatbread Pizza Recipe. https://www.cdkitchen.com/recipes/recs/792/White-Clam-Pizza73713.shtml Stick the pizza in the oven. Shellfish Recipes. Add cream and continue cooking until reduced and thickened. Grill over direct medium heat, with the lid closed, until the dough is well marked and firm on … Sprinkle with garlic slices and capers. Ingredients 1 basic pizza dough recipe 3/4 cup grated Pecorino Romano 1 1/2 tablespoon dried oregano 36 littleneck … 2 Tbsp clam juice* 2 Tbsp (1/2 oz) cheese, grated (i.e. This forms a protective coating for the moist clams. 3. Return the pizza stone to the oven and cook for 7-8 minutes until crust is browned and crisp and toppings are bubbling. Stretch to ~12 inches. Loosen the tortilla from the pan with a spatula and serve the pizza hot, warm, or cold; it’s garlicky and delicious anytime. Place a pizza stone or tiles on the middle rack of your oven, and turn heat to its highest setting. Although he will never give up the recipe used at his restaurant Pepe in Grani, this one is pretty close and comes from the great man himself. Place pizza on a lightly sprayed pan and slide into the preheated oven. Use a slotted spoon to add the clam mixture to the top of the partially-baked pizza and spread evenly around almost to the edges. In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese. Lightly flour a baking sheet, place one piece of pizza dough on top and stretch to fit the dimensions … https://amazingribs.com/.../pepes-style-white-clam-pizza-recipe IN a small bowl, combine the olive oil, garlic and 2 pinches salt. Clam Pizza with White Sauce. 5. Learn how to cook great Shrimp and clam pizza . White Clam Flatbread Pizza. Step 3. Good appetite! Soon after I first peeled back the lid on these plump little brine bombs, I had visions of them broiled over a sweet, clammy, cream sauce, piled high on bubbly, oven baked dough. Price wise, canned clams are one of the best buys for canned seafood. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Cook bacon in a nonstick skillet over medium heat until crisp. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. 4. Place the dough on the cooking grate with the paper side facing up. Sprinkle with chopped parsley and serve immediately; repeat process with remaining dough and toppings. This forms a protective coating for the moist clams. Knead the dough about 6 times on a lightly floured surface. Mix clams, ricotta, mozzarella, oregano, red pepper flakes, garlic powder, olive oil, mozzarella and clam juice. 1/4 cup grated Parmesan. 1 packet dry active yeast; 1 tsp. Mar 26, 2012 - This one-of-a-kind pizza recipe from Franny's restaurant is perfect for seafood lovers. When I told my husband I was going to make a clam pizza, he replied “who are you, Frank Pepe?” To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. From our guest recipe contributor, Harrison Weinfeld AKA @thesardinfluencer. 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