Editor's pick on the best recipes, articles and videos. Steam the patra rolls in a steamer for 2 hrs or in a pressure cooker for ½ hour. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. One good thing about this Patra recipe is that it is steamed and shallow-fried… Remove the stem from the leaves with a knife. Patra will become your and your family's favourite after you've served it for your … Sprinkle some sesame seeds for garnishing and serve it with sauce. DIRECTIONS. Ingredients: Colocasia (Arvi) Leaves – 4, large; Take the leaf and place it on a flat surface. Remove and keep aside to cool completely Arvi leaves (taro leaves) … Step by step recipe to make Aloo Vadi, Patra or … Patra are spicy, sweet and tangy. | For reprint rights: Times syndication service, 10 Lip-smacking chicken snack recipes for the weekend party, 10 Hunger zipping street snacks you can enjoy in less than Rs 50, Eggless Wheat Mango Cake with Homemade Cream, Red Rice, Sweet Potato and Butter Bean Salad. The colander should be at least 2 inches above the … To prepare this recipe, grate the jaggery in a small bowl and keep it aside. People call this dish with different names across different parts of India. Dalwada is a famous tea time snack made especially during the rains. Cook for 20 to 25 minutes or till they becomes firm. Deep-fried patra: Heat the oil for deep-frying to a high heat. Be sure to find the biggest spinach leaves possible. Make both versions, steam and fried, and decide which one you like more! but the flavour and taste remain same due to the use of colocasia leaves. Creative Commons with Attribution Required. Fry the patra slices until golden brown on both sides. Spiced, leafy roulade sauteed to a soft texture and garnished with shredded coconut and fresh coriander. Remove from the cooker and let the rolls cool down completely to firm up. Method 1: Then boil a pot of water and place the metal colander over it. You can make Patra with large spinach leaves if colocasia prove to be an elusive find. The step by step recipe with photo and video instructions. Serve these patra as a healthier snack option or Shallow fry for slight crunch, tastes yummy both ways. Dhun Dar – Parsi Cuisine Dec 12, 2018, 9:30 am […] a sweet and sour “Khataa Mittha” Patyo, Fried Fish, Patra ni Maachi or a spicy meat dish “Boti” is served as an accompaniment to the […] Aloo Bonda. • Jaggery - 50 grams. Follow this easy Patra recipe with step by step instructions!This Gujarati Patra recipe is perfect for those who are a fan of Gujarati cuisine or who want to try something new. • Green chilly paste - 1 tablespoons. How to Make Patra. Try similar Gujarati snack recipes like Makai Dhokla Recipe and Surti Sev Khamani. Mix all ingredients (not those for seasoning). The steamed rolls as well as pan fried vadi’s can be frozen. Help us delete comments that do not follow these guidelines by marking them offensive. Once done, roll them and fold the ends as shown to pack the roll. How to Make Patra Bhajia. Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. Make sure that the mixture is evenly coated. Patra (In Gujarati) or Pathrode (In Konkani) is a delicious filling snack made with colocasia (Arvi/taro) leaves. Steamed snacks are considered a tad healthier than fried snacks as the calorie load decreases. Mangalore Bajji. Heat oil in a pan over medium flame and add mustard seeds and sesame seeds to it. 140 homemade recipes for patras from the biggest global cooking community! You will also find these in packets in dry and hard form to eat. This quick patra tastes really awesome when deep fried but some people cook by steam and shallow fry, here we have cooked this in a steamer and it really come out amazing. Add tamarind water and make paste. Place the perforated plate on the vessel of boiling water and keep the rolled Arbi leaves on this plate. One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. Some substitute spinach leaves to make this dish if colocasia leaves are not available. Serve hot with any chutney of your choice. Or you can use small arbi leaves to make mini Patras. Place all the 3 rolls in a steamer. Gujarati Patra Recipe – Patra Farsan Recipe with step wise pictures. Next, apply the besan mixture on one leaf and place another leaf over it. Use a perforated plate to place the rolled taro leaves.] Place the wrong side of the leaves and smear some paste evenly. Subscribe to get daily ideas on meals. Try to use medium size Colocasia leaves (arbi ke pattey). Place another leaf on it upside down as shown and apply the batter. Mixed Dal Vada in Appam Patra (Appam Pan) is a very easy recipe using very little oil without affecting the taste of final product. … Take little paste and apply thin layer all over the leaf surface. In Gujarat, it is Patra, Patrodo in Maharashtra & Goa, Patrode in Coastal Karnataka. Now carefully roll the leaves and steam in a steamer for about 20 minutes. Patra Recipe Photo. Today’s recipe, Alu Vadi, is one of the most loved traditional Maharashtrian Snack recipe made with Alu Chi pan or colocasia leaves.A steamed and pan fried snack made with chickpea flour or besan, this is a must try snack recipe when fresh alu leaves are in season. Now add water along with salt and mix well until it turns into a smooth paste. To steam bohri fried chicken at home, fry the chicken first, and set aside. It is soft in texture and sweet, tangy, and a little spicy in taste. Let's work together to keep the conversation civil. But after that, it will be a smooth sail. Take a bowl. You can pair this tasty snack with any chutneys of your choice. When it cools down, cut the leaves into 1-inch slices. Place each leaf one on … • Gram flour - 800 grams. LLPIN: AAL-5288 Content and Images are Licensed Under Creative Commons with Attribution Required. Want to try Gujarati Patra or Alu Vadi at home? Mysore Bonda. Add water and mix it. Add water, 7 Up and salt. Pour 4-5 cups of water in the bowl/idli-cooker and bring it to a nice boil. You can also use tamarind water instead of tamarind paste. Remove and place on a paper towel. Wash and dry the colocasia leaves. You can also garnish the Patras with grated coconut. Using them in this way will make it tasty as well. Place backside of leaf on a flat surface. Ingredients used in Patra • Colocasia leaves - 500 grams. the pathrode recipe has a strong resemblance to the western india delicacy patra or alu vadi recipe. Alternatively, you can also shallow fry or deep-fry the patra. For videos, as long as you are not downloading them and uploading as yours, you are fine to share them. When the seeds crackle, add the sesame seeds. However, it may take some effort and practice to perfect this dish. Cut into rounds and pan fry for a teatime snack. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! Fried Patra Alu Vadi Colocasia Pinwheel Fritters. Patra is a highly popular snack amongst the Gujarati community. while it is evident why the besan or coconut stuffing is used in their respective location. Dec 14, 2016 - This Pin was discovered by Jyothi @ CurryTrail | Recipe D. Discover (and save!) Cut the rolls in pieces. If you are on a mobile, you can tap the image for long and it will show option to save image. Add water gradually till you get the desired thickness. • Coriander powder - 1 tablespoons. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. • Tamarind juice - 1 cup. • Cumin powder - 4 teaspoons. All web browsers have a similar option, but with slightly different lingo. Colocasia leaves or arbi is the core of this dish. The mixture should be a thick paste. Your Rating has been successfully submitted. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried or shallow fried and served either as an appetizer or as an evening snack. Mix well. Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.. To temper the patra | Gujarati patra | Maharashtrian alu vadi | heat the oil in a deep non-stick pan. • Turmeric - 2 teaspoons. Right-click on an image to show up a menu, choose "Save image as". Patrani Machchi Recipe, Learn how to make Patrani Machchi (absolutely delicious recipe of Patrani Machchi ingredients and cooking method) About Patrani Machchi Recipe: The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. Colocasia leaves are nutritious and healthy. Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. You can pair this colocasia leaves recipe with various chutneys. You will often find it served with meals as a side dish, in lunch boxes, or just as a snack at parties to the guests. Patra is ready. With colocasia as its main ingredient, this lip-smacking recipe gives a whole new experience to your taste buds. See recipes for Pathrode (Patra), Patra, Patra / Alu Vadi too. This Patra recipe will become your family's favourite once you serve it in the next family gathering. If you can’t find Taro leaves and still interested in making this recipe, try with Kale leaves or any bigger size edible leaves. And tag @tastedrecipescom or add hashtag #tastedrecipes so we can share it on our story. Now add the Patras and gently saute them for a minute. Here we have made this recipe using split chickpeas, split yellow … Recipe makes 60-70 pieces of Patra Pinwheel fritters. Shallow fry the steamed Patra rolls. On the other hand, wash the colocasia leaves and place them on a chopping board. However, the final result will be different to the Patra here in this recipe. your own Pins on Pinterest Now, take a separate bowl and add gram flour, ginger-chilli paste, turmeric, red chilli powder, 1/2 teaspoon asafoetida, jaggery, oil and tamarind paste to it. Steam them for 10 minutes. Make a paste of gram flour, turmeric powder, red chilli powder, asafoetida, salt and sugar to taste. The best thing about patra is it is steamed and fried, and takes up less oil. Ingredients of Patra. Cut thick veins with a pair of scissors. For tempering the patra. Step By Step Alu/Patra Recipe With Pictures : Step 1 : In a bowl take besan and add all dry masalas, add turmeric,red chilli powder, Cumin seeds + Carom seeds + ginger + garlic + green chillies + coriander leaves paste, sugar and salt to taste mix all ingredients well. 10 Arvi or Colocasia leaves (mix of large, medium and small sizes) 2 1/2 cups gram flour besan; 11/2 cups water; 1 tbsp oil Patra is made up of Arbi (colocasia) leaves coated with a thin batter of spiced besan. in western india, the recipe is made with besan stuffing as compared to the coconut stuffing in south. This is a nutritious snack and taste amazing with green chutney. Go ahead and try out this easy Gujarati recipe with your near and dear ones!