Pour over the marinade and allow to marinate while you heat the grill. INGREDIENTS 2 salmon fillets ¼ cup olive oil Salt, to taste Pepper, to taste 3 lemons (1 juiced, 2 sliced) 2 cloves garlic, minced 3 sprigs rosemary (1 for marinade, 2 for grilling) 1 sprig thyme 1 pound asparagus. https://www.icancookthat.org/2015/06/grilled-citrus-salmon.html For marinade, in a small bowl stir together herb and garlic marinade, 2 Tablespoons of the green onions, the orange juice, and 1/4 teaspoon of the salt. Grill, covered, over medium heat or broil 4 in. Grilled Salmon with Citrus Salsa This easy and quick grilled salmon recipe is a great low carb dinner. In a medium bowl, stir together basil, cilantro, parsley, garlic, olive oil, crushed red pepper and vinegar. Place plank on barbecue grate; grill 5 … We’ve always incorporated salmon in our grilling rotation. This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes. Grilled salmon is bright, flavorful, and full of citrus tang. Place salmon in a resealable plastic bag set in a shallow dish. It helps to use Reynolds Wrap® non-stick film to prevent salmon from sticking to the pan and easy cleaning at the end. Place fish on grill and cover with a lid. Baste every 5 minutes with citrus mixture. Grilled Citrus Salmon. Coat the top of each fillet with 1 Tablespoon citrus vinaigrette. Buy skin-on Salmon to hold fish together. Place salmon fillets skin-side down on a piece of heavy-duty foil with edges folded up, to make a pan. Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill until warm, about 1-2 minutes per side. Transfer the salmon to a platter and allow to rest for 5 minutes. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes. 3. https://www.foodlion.com/recipes/ginger-citrus-grilled-salmon Season with salt and pepper. Grill : 350 ˚ Reduce heat and simmer for 5 minutes. This is a tried and true favorite dinner recipe! Season fish with salt and pepper. Heat oil in a sauté pan on medium-high heat. Directions 1. Clean and lightly oil hot grill. While stirring, bring to boil. 4 6 oz salmon fillets. Enhance your taste buds with this perfect salmon-pineapple-salsa combination. For an Asian spin on your Grilled Salmon in Foil, swap out the melted butter for ¼ cup of soy sauce. Spread on half of the marinade. Pour marinade over salmon. Our dinner guests were so impressed! Place the foil on the grill and let the salmon cook for 10–12 minutes or until salmon is opaque and cooked throughout. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. Serve salmon drizzled with Citrus … Brush salmon with olive oil. To make the marinade first combine 1 tablespoon shallot, the garlic, 1 tablespoon olive oil, juice from 1/2 a lemon, 1/4 teaspoon of pepper, the parsley, and thyme in a large zip lock bag. Cook, brushing with the orange marmalade, for about 12-15 minutes, or until fish is cooked through. There have been times when … 2 tablespoons olive oil. PREPARATION 1. Separate the cloves. Topped with a citrus salsa it comes together in less than 20 minutes and is easy to prep. 1. Remove from heat. Food Network teaches how to crush, slice and mince garlic. I didn't cook it as long, only 12 min. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. Cover grill; cook 5 minutes. 2 tablespoons fresh cilantro, chopped fine. Grill on medium high heat for about 4 minutes per side or until cooked to your liking. Place the salmon fillets on the hot grill grate, skin-side facing down. Brush salmon with olive oil. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan as well as an easy cleanup at the end. This is a tried and true favorite dinner recipe! Rinse salmon; pat dry. This is my favorite part because the grill fills up with smoke and gives the salmon amazing flavor! To peel a clove, cut away the root end with your knife. 2 tablespoons fresh thyme leaves. www.fishrecipes.net/recipe/grilled-salmon-with-citrus-butter Transfer the salmon to a platter and allow to rest for 5 minutes. Garnish with Instructions. Garnish with orange or lemon slices if desired. Add the salmon and marinate for one hour. On a sheet of Reynolds Wrap ® Non-Stick Aluminum Foil place the salmon on dull side. addtional lemon slices, if desired. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. The orange and lemon add a bright burst of fresh citrus flavor. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. 3 garlic cloves, minced. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Place the plank on the grill over high heat and preheat for 5-10 minutes, or until the wood begins smoking. Grilled Salmon with Citrus Salsa. It is a attempted and true favourite dinner recipe! Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. —Linda Schend, Kenosha, Wisconsin, Grilled Citrus Salmon Recipe photo by Taste of Home. Every 5 minutes, baste salmon with remaining citrus mixture. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Baste every 5 minutes with citrus mixture. Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. To make the marinade first combine 1 tablespoon shallot, the garlic, 1 tablespoon olive oil, juice from 1/2 a lemon, 1/4 teaspoon of pepper, the parsley, and thyme in a large zip lock bag. Grilled Citrus Salmon – recipe from From Portland’s Palate, A Collection of Recipes from the City of Roses The Junior League of Portland, Oregon. Serve with a little lemon. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite! Drain and discard marinade. When the salmon is done, transfer to a baking sheet and gently use a spatula and remove the skin from the salmon and serve. Citrus Grilled Salmon Recipe: How to Make It | Taste of Home Place salmon fillets skin-side down on a piece of heavy-duty foil with edges folded up, to make a … Grilled citrus salmon with pineapple salsa. Watch this video explaining how to avoid the stumbling blocks of grilling salmon. Grilled Citrus Herb Salmon. 2. On a sheet of Reynolds Wrap ® Non-Stick Aluminum Foil place the salmon on dull side. To serve: Place arugula on bottom of serving dish, top with grilled citrus. Place salmon on oiled heated grill. How to grill salmon. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. © 2021 Discovery or its subsidiaries and affiliates. While the salmon cooks, add the orange slices to the grill… For a charcoal grill, place fish, skin side up, on the greased rack of an uncovered grill directly over medium coals; grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing with reserved marinade and gently turning halfway through grilling. Wild caught is best for flavor and sustainability. Grilled BBQ Salmon in Foil. Grilled Salmon with Citrus Salsa. Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment. Place salmon in a single layer in a large baking dish. Place the salmon fillets in a suitable marinating dish or Ziploc bag. Sear salmon for 2 to 3 minutes on all sides or until lightly browned and cooked through. Spread on half of the marinade. zest of 2 limes. Grill on medium high heat for about 4 minutes per side or until cooked to your liking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving. Grilled Citrus & Herb Salmon Directions: Preheat grill to medium-high heat. Salmon can be a b•tch to grill — no matter what, it always sticks! 3. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Lightly oil grates; place salmon, skinned side up, on grill. For a change of pace, this delicious salmon can also be grilled on a cedar plank. Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas. Once salmon releases itself from grill, flip. Place on a preheated grill or grill pan on high, flesh side down. It is helping to make use of Reynolds Wrap® Non-Stick Foil to stay salmon from sticking to the pan in addition to a very easy cleanup on the finish. Mix together all of the ingredients, except the salmon, in a bowl and add to a ziploc bag. Dijon mustard 4 garlic cloves, minced 2 … Heat a grill to medium-high heat until grill is hot. 2. Can be prepared in 45 minutes or less but requires additional unattended time. Seal bag; turn to coat salmon. Heat grill to medium-high heat. This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan … The presentation side of the salmon is the better-looking side, usually the side that didn’t have (or doesn’t have) skin on it. Shut the grill and allow to cook for 12-15 minutes. This delicious grilled salmon fillet is topped with a fresh and vibrant citrus salsa for a wonderful light and healthy dinner that is full of flavor. 4 medium salmon fillets. Let salmon rest 10 minutes when done. Grill the salmon for about 4 – 5 min per side, brushing with the glaze during the final few minutes of cooking frequently. Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Servings: 2. Accompaniment: Grilled Mango and Grilled Sofrito Bread 1/3 cup fresh orange juice Coat salmon filets with citrus mixture and allow to marinate for a minimum of 30 minutes. Preheat outdoor grill to medium-high heat. https://www.bettycrocker.com/recipes/grilled-salmon-with-honey-soy-marinade To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. I love salmon, and this is a really vibrant, delicious way to eat it for summer. Clean and lightly oil hot grill. This is a proven favorite dinner Recipe! Measure thickness of fish. Heat grill to medium-high heat. Over medium heat, grill salmon filets skin-side down for 15-20 minutes or until flakey. It was fantastic!! Grilled salmon is bright, aromatic and full of citrus scent. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Brush the … Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment. Sign up for the Recipe of the Day Newsletter Privacy Policy. Just embellish with a salad on the side or your favorite seasonal vegetables. GARNISH Parsley. Mix together all of the ingredients, except the salmon, in a bowl and add to a ziploc bag. Using tongs and a spatula, carefully flip the salmon and cook it for another 5-6 minutes. Remove thawed salmon … Place salmon in a resealable plastic bag set in a shallow dish. Grill salmon 4-5 minutes per side or until a thermometer inserted reads 145°. Grilled Citrus Ginger Salmon has become one of our new grilling favorites! The salmon can also be left to marinate for up to 2 hours in the fridge. Turn the fish once halfway through grilling. Grilled Citrus Salmon with Asparagus. Top with lemon slices as directed. Remove salmon and pat dry with a paper towel. Pour sauce evenly over fish. Recipe by Giada De Laurentiis. 3. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as … Serve salmon drizzled with Citrus … Using Reynolds Wrap® helped me keep the salmon juicy, tender and from sticking to the pan with hardly any cleanup. After seasoning the salmon steaks, I brush them with a bit of agave – it makes it so that when the salmon hits the grill, it … Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. Pinch kosher salt and freshly cracked black pepper, Kosher salt and freshly cracked black pepper. Cook the salmon, without touching it, lid down, for 5 minutes. Step 2. Lay the salmon on top of the cedar plank skin side down. Step 1 Place salmon in a single layer in a large baking dish. Instead of the melted butter and garlic, brush ¼ cup of BBQ sauce (try this homemade barbecue sauce) on the salmon before grilling. All in one place. Grilled salmon is bright, flavorful, and full of citrus tang. Be the First to Rate. Honey Lime Grilled Salmon Makes 4 servings Ingredients: 4 (6 oz) salmon fillets, skin on Salt and pepper to taste 4 Tbsp butter ½ cup freshly squeezed Sicar Farms Lime juice ¼ cup honey 2 garlic cloves, minced 1 to 2 tsp ginger, grated 2 Tbsp dill, chopped and divided Instructions: Season salmon with salt and pepper. Soak untreated plank in water 2 hours. Alternatively, preheat oven to 425F. 4 6 oz salmon fillets. Seared Salmon with Strawberry Basil Relish, 50 Easy Shrimp Recipes for Weeknight Dinners, What is an Air Fryer? Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 2 salmon fillets (about 1-1/2 pounds each). Seal bag; turn to coat salmon. Adjust the seasonings with salt and freshly cracked pepper, to taste. Put the salmon on the grill “presentation side” down. Remove salmon from marinade, reserving marinade. https://www.icancookthat.org/2015/06/grilled-citrus-salmon.html 1 ½ Tbl. Taste of Home is America's #1 cooking magazine. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in … butter 1 Tbl. Follow these steps and learn how to make your own flavorful chicken stock. We’ve always incorporated salmon in our grilling rotation. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. To Prepare Grilled Citrus Salmon with Mixed Greens Salad: Season salmon with salt and pepper. A real keeper! did it perfect. Heat barbecue as directed. Marinate the salmon: Combine the olive oil, lemon juice, parsley, oregano, salt and pepper. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite! In a small saute pan over medium heat, combine lemon juice, olive oil, butter, mustard, garlic, pepper, salt, basil, dill, and capers. So easy and absolutely delicious! This is a tried and true favorite dinner recipe! freshly-squeezed lemon juice 2 Tbl. Season with salt and pepper. These baked salmon fillets are glazed with a tasty combination of honey, lime juice, and orange juice. Spoon reserved marinade over salmon. Add the salmon and marinate for one hour. Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Makes 6 servings. 4. Season to taste with salt and pepper. Grilled Citrus Salmon When preparing this menu, we suggest grilling the mango first, then the sofrito bread, and finally the salmon. Brush both sides of the Salmon fillets with olive oil just before grilling, then season with salt and pepper, to taste. Recipe by Chef mariajane. Directions 1. Grilled Citrus Salmon. Fold up the edges of the aluminum foil. Set up grill for indirect cooking and heat to medium-high. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red … Done simply, it’s always been a hit. Coat salmon filets with citrus mixture and allow to marinate for a minimum of 30 minutes. Rinse salmon; pat dry. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Set up grill for indirect cooking and heat to medium-high. It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan as well as an easy cleanup at the end. Done simply, it’s always been a hit. Over medium heat, grill salmon filets skin-side down for 15-20 minutes or until flakey. High in protein and low in carbs and fats, it’s a perfect summer meal to enjoy in the sun and it’s ready to serve in … Adjust the seasonings with salt and freshly cracked pepper, to taste. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite! Barbecue over medium-hot coals for 10 to 12 minutes, depending on thickness of fillets. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Get Giada De Laurentiis’ Grilled Salmon with Citrus Salsa recipe. Your favorite shows, personalities, and exclusive originals. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. brushing with marmalade mixture during last 8 to 10 minutes Grilled Salmon, Citrus Caper Sauce, Wilted Spinach Make dinner extra special – add a bottle of wine (or two) to this dish. https://www.foodlion.com/recipes/ginger-citrus-grilled-salmon Add additional vinegar if desired. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. zest of 2 lemons. Grilled salmon is bright, flavorful, and full of citrus tang. Season fish with salt and pepper. Grill or broil 10-15 minutes longer or until the salmon flakes easily with a … Grilled Salmon in Foil with Soy Sauce. Fish will be flaky and light pink in color when cooked. Using Reynolds Wrap® helped me keep the salmon juicy, tender … All rights reserved. Pour marinade over salmon. Turn the salmon over and sprinkle with the garlic-pepper blend and salt, to taste. Learn the difference between salmon steaks and fillets. Cover grill; cook 5 minutes. This is a great recipe for summer entertaining. Grilled salmon is brilliant, flavorful, and filled with citrus tang. Every 5 minutes, baste salmon with remaining citrus mixture. Season sliced fruit with salt and pepper to taste. Place the salmon, skin side down, on a preheated grill. Place salmon skin side down on a lightly oiled grill rack. Remove salmon and pat dry with a paper towel. For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Love the citrus but be careful not to overcook the salmon! from the heat for 5 minutes. Grilled Citrus Ginger Salmon has become one of our new grilling favorites! The salmon is prepared and baked in 20 minutes or less. Lightly oil grates; place salmon, skinned side up, on grill. Just embellish with a salad on the side or your favorite seasonal vegetables. There have been times when … Recipe by Chef mariajane. Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking. Note: Steaks are preferable for grilling. We highly recommend the Seaglass Pinot Noir…! For marinade, in a small bowl stir together herb and garlic marinade, 2 Tablespoons of the green onions, the orange juice, and 1/4 teaspoon of the salt. Food Network Shows How to Crush, Slice and Mince Garlic, Sheet Pan Miso-Glazed Salmon and Radishes, Orange-Ginger Glazed Salmon with Mixed Greens, Sweet and Spicy-Glazed Grilled Salmon Recipe. I used only the lemon, I thought the orange would make it too sweet, as I do not like sweet meat or seafood. Place the plank on the grill over high heat and preheat for 5 … olive oil 1 Tbl. For a charcoal grill, place fish, skin side up, on the greased rack of an uncovered grill directly over medium coals; grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing with reserved marinade and gently turning halfway through grilling. 2. Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet … 5. Fold up the edges of the aluminum foil. The solution: placing salmon over a bed of lemon slices. Grilled Citrus Salmon (Submitted by Sandra Wilson (Student Affairs Office)) When preparing this menu, we suggest grilling the mango first, then the sofrito bread, and finally the salmon. The Neelys' Triple Citrus Glaze lends brightness to grilled salmon. Using Reynolds Wrap® helped me keep the salmon juicy, tender and from sticking to the pan with hardly any cleanup.