Tasty, fluffy pancakes … Hi Olivia! The oil, a good quality pan, keeping them small, and cooking with a lid on are all very important! Great tips. Woah, that’s so cool to hear!!! Thanks for sharing. I made a double batch yesterday so I could have a few days of breakfast/snacks prepped ahead of time. These stick so badly to the pan!!!!!! They tend to go soft and ‘boring’ in the middle, and they’re usually a pretty poor substitute for real pancakes. For my purposes, I left out the chia seeds and sweetened the batter with stevia. Great recipe. . Thank you for posting. So what are the 2 secret ingredients … Thankfully, this breakfast won’t give you the mid-morning crash you might get from regular pancakes. A spatula is easiest. I kno. When the side facing you starts to bubble, the other side is done. Awesome looking banana pancakes! Mayybe you find something suitable at thevegan8.com. I’m glad they still tasted good though , What alternative could I use to rolled oats. There are no pictures of that. Cheers, friends! My heart is bleeding reading your comment I used my Vitamix to blend all the dry ingredients and then added all the wet to blend about 1-2 mins more. We’ve been testing various ingredients and methods for weeks now, and it was hard to get these vegan banana pancakes exactly how we wanted them. Nobody else had this problem? but I found the salt part was not nice – or maybe I added too much? , I have newly become vegan, and was craving a good pancake! Hi Helen! Optional Ingredients: 1 tablespoon cocoa / cacao powder, 2 tablespoons pumpkin puree, 2 tablespoons peanut flour, spices such as cinnamon, pinch of salt, pinch of baking powder. How to make vegan banana pancakes. Seems to me you landed right on the money! You’re completely right, that’s a massive number. I am trying to figure out what I did wrong. Now you need to create some perfect non-banana pancakes, haha, for all the people who don’t like bananas I’ve noticed a lot of people use bananas in vegan pancakes but I don’t like bananas sadly :(, so that’s why I had to work hard to come up with perfect fluffy, NON dense pancakes and starch ultimately is the magic (being gluten-free especially). Good luck, Jessica! Let me add that to the recipe + will have to try chia seeds myself. Definitely will do again! Were you on smartphone/tablet/pc? Count me in! This time, we used 2 Tbs chia seeds as recommended. . If anyone has any input I’d love to hear it. And that’s it. Oh. We add baking powder to the mixture at the end. 24 Healthy Vegan Pancakes Recipes To Rock Breakfast. These look great! Never tried chickpea flower myself – and the pancakes still held together?? So glad all of our input helped you along the way to these perfect banana pancakes! Beautiful song, even more beautiful recipe!! The inside of my pancakes were raw. Thanks Arni! They look so perfect. I use banana or applesauce to replace the egg in my vegan pancakes and they are so light and fluffy. After trying two pancakes and not being able to flip them or get them out of the pan, I put the rest of the batter in an 8 x 8” pan and baked it in the oven. I love the simplicity of this recipe! I also found it hard not to make the pancakes go darker brown – if I dont wait it doesnt stick enough to turn over, and if I do wait its much darker brown than your pictures. I’ve changed it in the recipe so it’s clearer . Hi Logan! There is no bubbling either. Should I add more milk? We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!). 2015. Thanks! Cool! Hi Evelyn, They stay together soooo well and taste is awesome. Just made them this morning – so tasty! Which browser were you using – for example Google Chrome or Mozilla Firefox? The first time I made them, I used sprouted whole wheat flour. These 1-bowl, 25-minute pancakes require 9 simple ingredients you likely have on hand right now. I am confused by 0.3 cups of flour in this recipe. But I was looking for a nice, healthy, low-fat pancake recipe that didn’t use white flour or egg whites. It’s a cool functionality idea, but unfortunately not too easy to set up. I never worked with brown rice flour, but will definitely try it out soon. I use buckwheat flour and that makes really good pancakes too. It took us some time to get the texture and flavour of those pancakes just right. But we did, and not without a little help. Ahhh, so great to hear that Jasmine!! Remembering that pancakes are literally a type of cake, the rules of baking still generally apply: don’t over beat, consider the leavening/acids/sugars and how they react together etc, don’t over cook, cook at the correct temp. Who needs eggs and dairy eh? . They don’t need to be pre-cooked , I love pancakes. Auch vielen Dank, dass du unser Rezept für deinen Blog nachgebacken hast . Well in theory, yes. Give the batter some time to warm up and you should be fine! Woah the serving size says 427 grams and the calories are over 700????!! Nothing complicated or weird here. Would this work using a normal blender or food processor rather than a hand blender? Ah, I see Dave already added that suggestion, perfect! Added a touch of maple extract and some pumpkin pie spice. Delicious! So besides the changes I made to the recipe and instructions I also used a lid which I normally wouldn’t. Held their shape and were fluffy and tender. Hear that other Ingrid? Kids and adults love these. Nope, I don’t think so. Repeat. Cheers! Fluffy, grain-free pancakes … Much loved by me (vegan) and my non vegan family Thanks for that great recipe! Easy, tasty and healthy too? Thanks so much for the props Awesomesauce!! , Cheers Levan! I’m sure that will help many people without strong blenders – I broke my main one a while ago and was lost without it! You could use a little more flour instead Can’t wait to try them out this weekend! Oats are awesome too – for a load of reasons – but the one I want to point out here is their blood-sugar stabilising properties. We made them again today for the 4th time in 10 days ;-). The issue I kept running into when recipe testing was wanting to use too much banana in the batter. I’m looking forward to the third time when I try all oat flour. To let one side a get a little crispier, I took the lid off for the last 2 minutes of cooking. hmm, I blended mine in a nutribullet and it was very, very thick. Out of habit I would never blend flour (I’m not GF so usually use wheat flour) because over agitating flour will activate the gluten and ruin the end result, creating a rubbery-ness and reducing fluffiness. We have been making these EVERY WEEK since we discovered them in November(?) Hmmmm, honestly that sounds like a tough task. Very tough. 5-Ingredient Banana Egg Pancakes. The oats did not blend up enough and the batter was lumpy and the taste was a little off (maybe due to old flour). Woohoo! I made these and they turned out well but here’s what I did different: Added 1 tsp apple cider vinegar to milk and let curdle (create buttermilk). Perhaps a little too much salt was added – I can imagine that wouldn’t be nice! Love your tips on making vegan pancakes live up to their yummy potential too. Thanks Sophia That’s exactly what they are! Absolutely! Make aquafaba by mixing bean liquid in a mixer bowl and whipping it until stiff, then adding in banana, sugar, vanilla, oil, flour, baking powder, and walnuts. Love your photographs! I can’t seem to get mine to cook all the way through, with or without the lid. Something must have gone really bad, I’m sure! I hope it’s not too late. Although I can say that they come out delicious! Hi Letesa, Are the oats supposed to be cooked when you mix them in the batter or are they dry oats? Glad they hit the spot, Cassi. We have a ceramic hob and we ensure that the pan is well heated (at medium) when we start, then turned to low when the pancakes start browning too quickly. I added the wet to dry and folded them together until they were only just mixed. Mine were a colossal failure as far as pancakes were concerned. Honestly, I wouldn’t have thought it could cause a problem using the blender to make the batter when using wheat flour! It’s important to give them their time . Served them with maple syrup, strawberries with lemon juice and more banana . hey dave, The first time I used whole wheat pastry flour and omitted the salt. Confession: I’m not vegan… or vegetarian.. I’m drooling here! Wow! https://mindovermunch.com/recipes/3-ingredient-vegan-pancakes I’m not much of a pancake eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a pancake-maker expert. Oh I just read all the other comments and saw you answered this already . Hope the computer screen survives! Very very tasty! I’m thinking pancakes for dinner might be in order! Pop a lid on and let the pancake cook gently. And finally, another very important health benefit of these. Fry from both sides for 2-3 minutes, you should have 2 pancakes per serving. I let the batter sit while my frying pan heated up to let the baking powder activate and let the chia seeds get more gooey. These look so tasty!! I am always on the hunt for easy vegan pancakes and these look pretty amazing!! The pancakes should be small and thick (see our pics for an idea). I love them with peanut butter especially too! Not too sweet and great even cold with nut butter, dessert hummus, or fruit jam on top. With your spoon, flatten the batter to the thickness and size you want the pancake to be, Flip carefully as this is not a regular pancake and can easily fall apart, Serve immediately with fresh fruit and maple syrup. Melt coconut oil in a non-stick pan over medium-low heat. I love adding vanilla and almond extract to my pancakes for an extra boost of yum! How many calories are in one pancake? * Percent Daily Values are based on a 2000 calorie diet. Damn, you know your stuff, Toni! Although ground chia seeds not whole. I hope that helps! I’ve made these twice this week : ) Love them and so easy to make. You actually can but coconut flour takes up more moisture than other flours so you may need to increase the liquid content. Pour 1/2 cup of batter onto a hot griddle for each pancake. it’s ready. They look great guys! And finally, another very important health benefit of these vegan pancakes is one for the health of all those animals not involved. When it’s nice and brown (but not burnt!) We’ve been testing various ingredients and methods for weeks now, and it was hard to get these vegan banana pancakes exactly how we wanted them. It would be helpful considering my batter is thick to the point that it does spread at all when i literally have to shake it out of the 1/4 cup holder I’m using and then spread it with a spoon to make it look round in the pan. These pancakes are delicious! Yay! If you’re looking for more vegan pancake recipes, try these chocolate chip pumpkin pancakes.. I followed the recipe except for using 1/3 cup chickpea flour as I was out of wholemeal. My husband is picky and is not vegan. Thanks for the recipe and all the testing . I would have loved to try this recipe but there are way too many ads on this site. These turned out better. That definitely helps. One serving is 2 pancakes though. Out of curiosity: have you spent some time in professional kitchens? I really hope you like them It was quite a challenge to get the recipe just right. We got some fantastic tips from fellow food bloggers, and we’re really grateful. I’m an idiot – feel free to delete my previous comment, mod! Enjoy!! Your email address will not be published. I followed the recipe and cooking instructions. Mash a banana, add the wet ingredients, stir in the dry ingredients, and bam: You’ve got a bangin’ pancake batter on your hands. Now I’m hungry for pancakes! Definitely the way to go since it vastly improves the texture and reduces pan greasing (not to mention the health benefits!!) Yep, 0.3 = 1/3 cups. Thanks for writing, you’ve made me hungry for them again now , Was a little disaster for us….. Didn’t have a non stick pan but it usually doesn’t affect my recipes :/. https://www.onegreenplanet.org/vegan-recipe/two-ingredient-vegan-pancakes Top the pancakes with maple syrup or fresh berries and coconut whipped cream . Thank you! These were/are awesome. Ah, I’m sorry to hear that Cindy! Please feel free to be the pioneer in this case and let us know! Sifted flour and baking powder together in a bowl and added 1/2tsp cinnamon (and I used brown rice flour which I believe makes the recipe GF). Do you think I can use GF flour in place of the whole wheat flour? and if I can what would be the measurement? wow, that’s sooooo great to hear! Good luck! To make these pancakes we really took our time and asked many vegan bloggers for their secrets. We agree, these vegan pancakes rock in every way! Then, I thoroughly mixed my dry ingredients in a separate bowl. The second time, I used half oat flour, half sprouted whole wheat. Coconut flour unfortunately is very dusty and your pancake will most likely fall apart. Really great. So glad it paid off . I love this recipe. So I can say that with the additions and modifications to the recipe I may have successfully turned your recipe into a GF recipe, it was moist, fluffy, soft, smooth, held shape and structure and you couldn’t tell it was vegan AND GF. Seems i may be the only one confused. https://mycrazygoodlife.com/2-ingredient-banana-pancake-recipe Looks delicious! 20 minutes prep time. Ingredients: 1 cup oat flour (you can make your own by pulsing oats in a food processor until you get a powder-like consistency) 1 cup rice milk (or any other plant milk or water) a ripe banana. Great to hear, Nancy. Sorry about the confusion. I think the no non-stick was probably a big issue – we did a lot of testing with the recipe and non-stick really was important for good results! We also use a high speed blender (Blendtec) I’m glad you found your answer any sort of blending will do. In my view, chia is a must-have ingredient!! Could barely load the page, and I have high speed internet. This recipe is perfect for our family!! When combined into banana egg pancakes, these two powerhouse ingredients give you the best start to your day possible! It’s easy to see why - they’re tasty, they’re quick and you can add almost any…, Posted in categories 20 Minute Meals All Recipes Dairy Free Recipes Diet Egg Free Recipes Quick Breakfast Recipes Quick Vegan Recipes Quick Vegetarian Recipes. Spray or drizzle oil in a non-stick pan, and spread around with a paper towel. I’m the Ingrid that gave you a raving review, That is sooo cool!! These 2-ingredient vegan pancakes are so easy I cannot even call it a recipe really. I’ve tried varying thicknesses, too. Thanks for the positive comment! It’s something I have to test myself , I made these pancakes this morning, and, although I did not have a powerful enough blender to do the mixing for me, they were still delicious and I think they turned out perfect! Pureed all other ingredients in a blender. Will have to cut down on them next time, but love the recipe otherwise! Aus unserer kleinen Testküche heraus entstand sogar schon die Tradition, Pancakes zu toasten. You could add a small amount of chickpea flour with the coconut flour which will act as a binder just like egg. But they’ll probably be cold. FYI we use wholegrain oats and add a little extra soy milk to get the batter right. Hahhaah, yeees I know what you mean in regards to the chia seeds. But we did, and not without a little help. Just wanted to let you know I’ve been vegetarian/vegan for over 25 years and these are the first pancakes that I have made from scratch to actually taste amazing! I made this for breakfast and were a bit with my two year old and I, tha KS. Haha no worries – non veggies and vegans definitely very welcome too , It sounds like you’ve really nailed your own version of the recipe – and thanks for the tips, I’m sure they will be very useful for many people. 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